Easy Peanut Butter Granola Recipe
Total Time
35 mins
Prep Time
5 mins
Cook Time
30 mins
Rating
4.7 out of 5 stars
(13)
Ingredients
12
- 3 cups old fashioned oats (can use gluten-free oats)
- 1/3 cup creamy peanut butter
- 1/3 cup honey
- 1/3 cup mini chocolate chips
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Preparation
Step 1
Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside.
Step 2
Place the oats in a large bowl.
Step 3
In a small bowl or glass measuring cup, combine the peanut butter and honey. Heat in the microwave for 20-30 seconds. Stir until smooth.
Step 4
Pour the peanut butter and honey over the oats and stir until oats are well coated. If you aren't using salted peanut butter, you can add a little salt.
Step 5
Bake granola for 25-30 minutes, stirring once, or until granola is slightly golden brown.
Step 6
Let the granola cool completely on the baking sheet without stirring. When the granola is cool, stir in the mini chocolate chips.
Step 7
Note-store the cooled granola in an airtight container or jar for up to 1 month.
Step 8
Save recipe for the next time?
Chef's notes
Use old fashioned oats, not quick oats.
If using salted peanut butter, omit additional salt.
For a vegan version, substitute honey with maple syrup and use vegan chocolate chips.
Bake at a low temperature to avoid burning.
Let granola cool completely for clumping.
