Easy Peanut Butter Granola Recipe

As seen on

Two peas & their pod

Total Time

35 mins

Prep Time

5 mins

Cook Time

30 mins

Rating

(13)

Ingredients

3 cups old fashioned oats (can use gluten-free oats)
1/3 cup creamy peanut butter
1/3 cup honey
1/3 cup mini chocolate chips

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside.

Step 2

Place the oats in a large bowl.

Step 3

In a small bowl or glass measuring cup, combine the peanut butter and honey. Heat in the microwave for 20-30 seconds. Stir until smooth.

Step 4

Pour the peanut butter and honey over the oats and stir until oats are well coated. If you aren't using salted peanut butter, you can add a little salt.

Step 5

Bake granola for 25-30 minutes, stirring once, or until granola is slightly golden brown.

Step 6

Let the granola cool completely on the baking sheet without stirring. When the granola is cool, stir in the mini chocolate chips.

Step 7

Note-store the cooled granola in an airtight container or jar for up to 1 month.

Chef’s notes

Use old fashioned oats, not quick oats.

If using salted peanut butter, omit additional salt.

For a vegan version, substitute honey with maple syrup and use vegan chocolate chips.

Bake at a low temperature to avoid burning.

Let granola cool completely for clumping.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Peanut Butter Granola Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

More recipes by Two peas & their pod