Kettle Chip Nachos with Bacon and Rosemary
Total Time
14 minutes
Prep Time
10 minutes
Cook Time
4 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 8 oz bag Lay's Kettle Cooked Original Potato Chips
- 2 cups shredded white cheddar cheese
- 3 strips cooked bacon (chopped)
- 3 tablespoons chopped red onion
- 1 tablespoon minced fresh rosemary
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Preparation
Step 1
Preheat the oven broiler.
Step 2
Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
Step 3
Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
Step 4
Remove from the oven and serve.
Step 5
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