Easy Kettle Corn
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
4.74 out of 5 stars
(19)
Ingredients
12
- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1 teaspoon sea salt
How would you rate this recipe?
Preparation
Step 1
In a Whirley Pop Popcorn Popper or in a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels.
Step 2
When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels.
Step 3
Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes.
Step 4
Remove from the heat and pour the kettle corn into a large bowl.
Step 5
Sprinkle with salt and toss. Enjoy!
Step 6
Save recipe for the next time?
Chef's notes
Note-the kettle corn will keep for 2-3 days. Store in an air-tight container or Ziploc bag.
