Easy Kettle Corn

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Two peas & their pod

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(19)

Ingredients

1/4 cup coconut oil
1/2 cup popcorn kernels
1/4 cup granulated sugar
1 teaspoon sea salt

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

In a Whirley Pop Popcorn Popper or in a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels.

Step 2

When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels.

Step 3

Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes.

Step 4

Remove from the heat and pour the kettle corn into a large bowl.

Step 5

Sprinkle with salt and toss. Enjoy!

Chef’s notes

Note-the kettle corn will keep for 2-3 days. Store in an air-tight container or Ziploc bag.

Categories

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Kettle Corn

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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