Honey Mustard Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
4.58 out of 5 stars
(7)
Ingredients
8
- 1/3 cup Dijon mustard
- 1/4 cup plain Greek yogurt or mayonnaise
- 1/4 cup honey
- 2 teaspoons white vinegar
- Pinch of cayenne pepper and/or paprika, optional
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Preparation
Step 1
In a small bowl, combine mustard, Greek yogurt or mayonnaise, honey, and vinegar. Whisk until smooth.
Step 2
Add a pinch of cayenne pepper and/or paprika, if desired.
Step 3
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Chef's notes
Makes about ¾ cup sauce.
Store the sauce in a sealed jar or container in the refrigerator for up to 2 weeks. Stir before using.
