Roasted Mustard Cauliflower
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.85 out of 5 stars
(13)
Ingredients
4
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 head of cauliflower, outer leaves removed and discarded, cut into bite-sized florets
- Kosher salt and black pepper, to taste
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Preparation
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, whole grain mustard, and minced garlic. Add the cauliflower florets to the bowl and toss until the cauliflower is well coated.
Step 3
Place the cauliflower on a large baking sheet. Season with salt and black pepper, to taste. Roast for 25-30 minutes, stirring once, or until the cauliflower is crispy and browned on the edges.
Step 4
Remove from the oven and serve warm.
Step 5
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Chef's notes
Roasting the cauliflower brings out the best flavor, and the mustard sauce enhances it.
The extra crispy pieces are a favorite, often fought over for their deliciousness.
This recipe is a hit with kids, making it a great family-friendly dish.
