Roasted Mustard Cauliflower
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.85 out of 5 stars
(13)
Ingredients
4
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 head of cauliflower, outer leaves removed and discarded, cut into bite-sized florets
- Kosher salt and black pepper, to taste
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Preparation
Chef’s notes
Roasting the cauliflower brings out the best flavor, and the mustard sauce enhances it.
The extra crispy pieces are a favorite, often fought over for their deliciousness.
This recipe is a hit with kids, making it a great family-friendly dish.