Guacamole Bruschetta
Total Time
15 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- 1 French baguette (sliced about 1/2 inch thick (about 20 slices)
- 3 medium ripe avocados
- 1/2 large onion (minced)
- 1 clove garlic (minced)
- 1 medium jalapeño (stems and seeds removed, minced)
- 1/4 cup cilantro leaves (finely chopped)
- 2 tablespoons fresh lime juice
- 3/4 teaspoon coarse salt
- A dash of freshly grated black pepper
- 2 Roma tomatoes (chopped)
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Preparation
Step 1
1. Preheat the oven to 400 degree F. Place the baguette slices on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until baguette slices are slightly golden and toasted. Remove from oven and let cool to room temperature.
Step 2
2. To make the guacamole-cut avocados in half. Remove seed. Cut the avocado into chunks. Remove peel. Place avocado into a medium bowl. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Gently stir, until combined, try not to mash the avocado chunks. Add the chopped tomato and gently stir.
Step 3
3. Place a spoonful of guacamole onto the baguette slices. Serve.
Step 4
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