Grilled Zucchini
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4 out of 5 stars
(3)
Ingredients
4
- 4 medium zucchinis
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3 cloves garlic, minced
- Kosher salt and pepper to taste
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh basil
How would you rate this recipe?
Preparation
Step 1
Cut the ends of the zucchinis off. Cut in half lengthwise and then cut each half into spears.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, and garlic.
Step 3
Place the zucchini spears in a large bowl or in a large Ziploc bag. Pour the olive oil mixture over the zucchini. Season with salt and black pepper, to taste. Toss until zucchini spears are well coated. Let sit while you preheat the grill or grill pan.
Step 4
Preheat an outdoor grill or grill pan to medium high heat.
Step 5
Remove the spears from the bowl or bag and place directly on the hot grill, cut side down. Cook for 3 to 4 minutes per side, until the zucchini is tender and there are nice grill marks.
Step 6
Transfer to a platter and garnish with freshly grated Parmesan cheese and fresh basil. Serve immediately.
Step 7
Save recipe for the next time?
Chef's notes
If you want extra lemon flavor, add in lemon zest.
Instead of using lemon, you can use balsamic vinegar.
Add crushed red pepper flakes for a little heat!
You could drizzle the zucchini with a simple balsamic glaze or basil vinaigrette.
Garnish with toasted pine nuts, chopped pistachios, almonds, or walnuts.
Instead of Parmesan cheese, use crumbled feta or goat cheese.
Mix up the herbs! Mint, chives, thyme, dill, or oregano are good options!
Add grape or cherry tomatoes to the platter for a pop of color!
Pro tip- zucchini tends to get a little mushy as it sits and cools so make sure you serve it immediately.
