Healthy Zucchini Bread
Total Time
52 mins
Prep Time
10 mins
Cook Time
42 mins
Rating
4.75 out of 5 stars
(8)
Ingredients
10
- 2 cups white whole wheat flour or whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup honey
- 1/3 cup coconut oil, melted and slightly cooled
- 2 large eggs, at room temperature
- 1/3 cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups shredded zucchini, see note
- 3/4 cup dark chocolate chips, plus more for sprinkling on top, optional
- 1 tablespoon turbinado sugar, for sprinkling on bread
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Preparation
Chef’s notes
Use a box grater or food processor to shred the zucchini. Gather a handful of shredded zucchini and give it a little squeeze over the sink or in a paper towel. Don’t squeeze out all the liquid though, if you do, your bread will be dry.