Grilled Sweet Potatoes
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.69 out of 5 stars
(35)
Ingredients
4
- 2 pounds sweet potatoes, scrubbed well
- 3 tablespoons olive oil or avocado oil
- Kosher salt and black pepper, to taste
How would you rate this recipe?
Preparation
Step 1
Oil the grill grates and preheat your grill to medium-high heat.
Step 2
Use a sharp knife to slice the potatoes 1/4-inch-thick rounds. Place the potatoes in a large bowl and toss with olive oil. Season with salt and pepper.
Step 3
Use tongs to place the sweet potatoes onto the hot grill. Cook for 4 to 7 minutes on each side or until the potatoes are tender and charred on each side. Check early to be safe, every grill is different.
Step 4
Transfer the potatoes to a plate or platter and serve warm.
Step 5
The grilled sweet potatoes are good plain, or you can serve them with your favorite sauces. See the blog post for ideas.
Step 6
Save recipe for the next time?
Chef's notes
If you don’t have a grill, you can use a grill pan.
I don’t peel the sweet potatoes, but you can.
