Grilled Shishito Peppers
Total Time
12 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 tablespoon olive oil
- 2 teaspoons sesame oil
- 2 teaspoons lite soy sauce or Tamari
- 12 ounces shishito peppers
- Sea salt (to taste)
- 1/4 cup roughly chopped Blue Diamond Sriracha Almonds
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Preparation
Step 1
1. Preheat the grill to medium-high heat.
Step 2
2. In a small bowl, whisk together the olive oil, sesame oil, and soy sauce. Place the shishito peppers in a medium bowl. Pour the mixture over the peppers and toss until peppers are well coated.
Step 3
3. Place peppers on a grill pan in a single layer or directly on heated grill. Cook for 5-7 minutes, turning occasionally, or until peppers are charred and blistered. Remove from grill.
Step 4
4. Place peppers in a serving bowl. Season with se salt, to taste, and top with Sriracha Almonds. Serve immediately.
Step 5
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