Get Your Greens Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
- 4 cups packed spinach (baby kale, or a mix)
- 1/2 cup shelled pistachios
- 1 cup chopped broccoli florets (cut into small, bite-sized pieces)
- 1 cup shelled and cooked edamame
- 1 medium cucumber (sliced)
- 1 large avocado (sliced)
- 1 avocado
- 1 clove garlic (minced)
- 1/2 tablespoon fresh lemon juice
- 3 tablespoons olive oil
- Water
- Salt and black pepper (to taste)
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Preparation
Step 1
In a large bowl, combine spinach/kale, pistachios, broccoli, edamame, cucumber, and avocado. Drizzle salad with your choice of dressing. If you want to go green all the way, sever with Creamy Avocado Dressing. Recipe is below.
Step 2
For the Creamy Avocado Dressing, in a blender, add the minced garlic, avocado, lemon juice, and olive oil. Process until smooth, stopping to scrape down the sides a few times. If the dressing is too thick, you can add a little water until you reach the your desired consistency. Season with salt and black pepper, to taste. Serve with salad! The dressing will keep in the fridge for about a week.
Step 3
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