Healthy No-Bake Cookies {Vegan & Gluten-Free}
Total Time
26 mins
Prep Time
5 mins
Cook Time
1 min
Rating
4.72 out of 5 stars
(7)
Ingredients
16
- 1/2 cup agave nectar (or honey)
- 1/3 cup Dutch-process cocoa powder
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 2 cups gluten-free oats
- 1/3 cup shredded coconut
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
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Preparation
Step 1
In a medium saucepan, mix together agave and cocoa powder. Heat over medium heat until combined. Stir in almond milk and coconut oil and bring to a boil. Continue stirring and boil for one minute.
Step 2
Remove pan from heat and stir in almond butter, oats, coconut, vanilla extract, and salt.
Step 3
Using a spoon or cookie scoop, drop cookies onto wax paper. Let the cookies set up for about 20 minutes in the refrigerator before serving. Store the cookies in an air-tight container in refrigerator for up to one week.
Step 4
Note-You can use honey instead of the agave if you don’t need to make vegan cookies. You can also use regular rolled oats if you don’t need the cookies to be gluten-free. You can also replace the almond milk with your favorite milk. And you can also swap peanut butter for the almond butter. These cookies are very adaptable! Enjoy!
Step 5
Save recipe for the next time?
Chef's notes
You can use honey instead of the agave if you don’t need to make vegan cookies.
Regular rolled oats can be used if gluten-free is not required.
Almond milk can be replaced with any favorite milk.
Peanut butter can be swapped for almond butter.
