Dill Pickle Dip
Total Time
10 minutes
Prep Time
6 minutes
Cook Time
4 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 2 cups plain Greek yogurt, (or sour cream)
- 1 1/2 cups diced dill pickles
- 2 tablespoons pickle juice
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Freshly ground black pepper, (to taste)
- For garnish: fresh dill, fresh chives, and extra chopped pickles
- For serving: Potato chips and cut up vegetables
- 1 tablespoon salted butter
- 1 clove garlic, (minced)
- 1/2 cup panko breadcrumbs
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Preparation
Step 1
In a medium bowl, combine the Greek yogurt (or sour cream), pickles, pickle juice, dill, parsley, garlic powder, onion powder, chives, and pepper.
Step 2
If you are making the fried dill pickle dip topping, heat the butter in a small skillet over medium heat. Once the butter is melted, add the garlic and cook for 1 minute. Stir in the panko breadcrumbs and cook until toasted, stirring occasionally, about 3 to 4 minutes. Transfer the breadcrumbs to a plate and let cool to room temperature.
Step 3
If using the breadcrumbs, stir half into the dip and garnish with the remaining breadcrumbs. Garnish with fresh dill, chives, and extra pickles. Serve with potato chips and/or cut up vegetables.
Step 4
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