Creamy Avocado Yogurt Dip
Total Time
10 mins
Prep Time
10 mins
Rating
4.6 out of 5 stars
(10)
Ingredients
0
- 1/2 cup plain fat-free Greek yogurt
- 2 ripe avocados, peeled and seeded
- 1 clove garlic, minced
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped seeded jalapeño pepper
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt and ground black pepper to taste
- Pita chips, tortilla chips, or cut-up veggies for serving
How would you rate this recipe?
Preparation
Step 1
Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.
Step 2
Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut-up veggies.
Step 3
Save recipe for the next time?
Chef's notes
This dip is not only perfect for St. Patrick's Day due to its natural green color but also makes a delightful everyday snack or party appetizer.
The dip is highly versatile and can be used as a sandwich spread.
The taste is similar to guacamole but creamier due to the Greek yogurt.
