Easy Black Bean Dip
Total Time
5 mins
Prep Time
5 mins
Rating
4.68 out of 5 stars
(67)
Ingredients
6
- 30 ounces (2 cans) black beans, rinsed and drained
- 1/2 cup chopped yellow onion
- 1/3 cup chopped cilantro
- 1 clove garlic, minced
- 1 small jalapeño, seeds removed and diced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons cotija cheese, for garnish, optional
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Preparation
Step 1
Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
Step 2
Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
Step 3
Note-omit the cheese garnish for a vegan dip. This dip is gluten-free, just serve with gluten-free chips/crackers.
Step 4
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Chef's notes
This black bean dip recipe is even Caleb approved. He always ends up with a cute bean face:
)
Omit the cheese garnish for a vegan dip.
This dip is gluten-free, just serve with gluten-free chips/crackers.
