Black Bean Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4.66 out of 5 stars
(88)
Ingredients
6
- 15 oz can black beans, rinsed and drained
- 1 cup corn, 1 large ear of sweet corn or 1 cup defrosted frozen corn
- 1 cup halved cherry or grape tomatoes
- 1 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- Juice of 1 ½ limes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 large avocado, pitted, peeled, and chopped
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Preparation
Step 1
In a large bowl, combine black beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, chili powder, and cumin. Stir to combine.
Step 2
Gently stir in the avocado and season with additional salt, if necessary.
Step 3
Serve.
Step 4
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Chef's notes
Store the salad in the fridge for up to 2 days.
