Cinnamon Raisin Scones
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(102)
Ingredients
8 scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup raisins
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
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Preparation
Step 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
Step 3
Add the butter to the flour mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Step 4
Stir in the raisins.
Step 5
In a small bowl, whisk together the cream, egg, and vanilla extract.
Step 6
Pour the wet ingredients over the flour mixture and stir until the dough just comes together.
Step 7
Turn the dough out onto a lightly floured surface and gently knead a few times until smooth.
Step 8
Shape the dough into a 7-inch round disc about 1-inch thick.
Step 9
Cut the disc into 8 wedges and transfer them to the prepared baking sheet, spacing them apart.
Step 10
Bake for 15-18 minutes, or until the scones are golden brown.
Step 11
Remove from the oven and let them cool slightly before serving.
Step 12
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Chef's notes
For a sweeter scone, sprinkle sugar on top before baking.
Add a glaze made of powdered sugar and milk for extra sweetness.
For a nutty flavor, add chopped walnuts or pecans.
