Cinnamon Raisin French Toast

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Two peas & their pod

Total Time

20 mins

Prep Time

5 mins

Cook Time

15 mins

Rating

(26)

Ingredients

4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
8 slices Dave’s Killer Bread Raisin’ the Roof! Bread
Unsalted butter for cooking
Cinnamon sugar, maple syrup, powdered sugar, and berries for serving, if desired

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Preparation

Inline ingredients (beta)

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Step 1

If using an electric griddle, preheat the griddle to 350 degrees F.

Step 2

In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.

Step 3

Dip each side of the cinnamon raisin bread in the egg mixture.

Step 4

Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.

Step 5

Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.

Chef’s notes

To keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.

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Seasonal Recipes

Skill Level

other

Cinnamon Raisin French Toast

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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