Cinnamon Blondies
Rating
5 out of 5 stars
(2)
Ingredients
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 1 1/2 sticks (12 tablespoons unsalted butter, melted)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cup cinnamon chips (or stir-in of your choice-nuts, dried fruit, chocolate chips)
How would you rate this recipe?
Preparation
Step 1
Adjust oven rack to lowest position and heat oven to 325 degrees. Spray an 8-inch square metal baking pan with vegetable-oil cooking spray. Fold a 16-inch length of heavy-duty foil to 7 1/2 inches wide and lay it across pan bottom and up two sides so you have foil overhangs to pull blondies from pan. Spray foil with vegetable-oil spray.
Step 2
Whisk flour, baking powder, cinnamon, and salt in a medium bowl. Whisk brown sugar into butter in a medium bowl. Whisk eggs and vanilla together in a small bowl, then whisk into butter mixture. Whisk in dry ingredients until just combined. Fold in cinnamon chips or stir-in of your choice. Pour batter into prepared pan. Bake until blondies are just set, about 40 minutes. Remove from oven and let cool for 5 minutes. Using foil handles, pull blondies from pan, set on wire rack, and cool to room temperature. Cut into squares and serve.
Step 3
Save recipe for the next time?
