Snickerdoodle Blondies with Cinnamon Chips
Total Time
35 mins
Prep Time
10 mins
Cook Time
25 mins
Rating
4.25 out of 5 stars
(4)
Ingredients
24
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon cinnamon
- 2 cups packed brown sugar
- 1 cup butter, at room temperature
- 2 eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups cinnamon chips
- 2 tablespoons white sugar
- 2 teaspoons cinnamon
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Preparation
Step 1
Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder, salt, and cinnamon and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Step 2
Stir in the flour mixture until well blended. Stir in the cinnamon chips. Spread evenly in prepared pan (mixture will be similar to a cookie dough.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Step 3
Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Step 4
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Chef's notes
They are easy to make, travel well, and clean up is minimal.
