Marshmallow Toffee Blondies
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.62 out of 5 stars
(13)
Ingredients
- 2 1/4 cups Kroger all-purpose flour
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 1/2 cups packed Kroger light brown sugar
- 12 tablespoons butter (melted and slightly cooled)
- 2 large Kroger eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/4 cup Kroger mini marshmallows
- 1 1/4 cups semi sweet chocolate chips
- 1 cup toffee bits or chopped up Heath or Skor candy bars
- Sea salt (for sprinkling on blondies)
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Preparation
Step 1
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray and set aside.
Step 2
In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
Step 3
In the bowl of a stand mixer, mix the melted butter and brown sugar together until combined and smooth, about 1 minute. Add the eggs and vanilla extract and mix until smooth.
Step 4
Slowly add the dry ingredients and mix on low, just until combined. Stir in the marshmallows, chocolate chips, and toffee bits.
Step 5
Press the dough evenly into the prepared pan, smoothing the top with the spatula. Sprinkle blondies with a little sea salt, if desired. I highly recommend it:)
Step 6
Bake for 30-32 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut blondies into squares and serve.
Step 7
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