Black Bean Salsa
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Ingredients
- 1 can of black beans, rinsed and drained-low sodium
- ½ yellow pepper, diced
- ½ red pepper, diced
- 3-4 Roma tomatoes, diced
- ½ red onion, diced
- 3 garlic cloves, minced
- ½ bunch fresh cilantro, chopped
- 1 jalapeno, minced
- Fresh lime juice
- Salt and pepper to taste
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Preparation
Step 1
In a medium bowl mix the black beans, peppers, tomatoes, onion, garlic, cilantro, jalapeno, lime juice, salt, and pepper. Taste and adjust flavors if necessary.
Step 2
Let chill so flavors can "come out."
Step 3
Eat it up!
Step 4
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Chef's notes
Enjoy the salsa on a salad for a refreshing twist.
Great as a healthy snack or appetizer for parties.
