Avocado, Tomato, and Goat Cheese Toast
Total Time
5 mins
Prep Time
5 mins
Rating
4.34 out of 5 stars
(3)
Ingredients
0
- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- Sea salt and black pepper to taste
- 4 slices bread toasted
- 1 cup arugula
- 2 ounces goat cheese
- 3 to tomatoes sliced
- 1/4 cup basil leaves roughly chopped
- Balsamic Glaze for drizzling
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Preparation
Step 1
Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.
Step 2
Spread the mashed avocado evenly onto toasted bread slices. Top with arugula and tomato slices. Crumble the goat cheese over the top and sprinkle with fresh basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.
Step 3
Note-If you need the recipe to be gluten-free, use gluten-free bread. I like to use different colored tomatoes, but any variety will work.
Step 4
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Chef's notes
Note-If you need the recipe to be gluten-free, use gluten-free bread. I like to use different colored tomatoes, but any variety will work.
