Avocado Asparagus Toast

As seen on

Two peas & their pod

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(0)

Ingredients

2 teaspoons olive oil
4 asparagus spears, cut into 2-inch pieces
1 avocado
Juice from ½ lemon
1 teaspoon minced fresh chives
Sea salt and black pepper to taste
1/4 cup peas
2 slices whole wheat bread, toasted (or gluten-free bread)
2 tablespoons chopped pistachios
2 tablespoons crumbled feta cheese

Beginner Vegetarian Dairy Sautéing ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

In a medium skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, but still crisp, about 4-5 minutes. Make sure you stir the asparagus occasionally. Remove from heat and set aside.

Step 2

Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a small bowl. Add the lemon juice, chives, salt, and pepper. Mash with a fork until smooth and creamy.

Step 3

Spread mashed avocado on toasted bread slices. Add the asparagus, peas, pistachios, and feta cheese. Season with salt and black pepper, to taste. Serve immediately.

Chef’s notes

This toast is great for breakfast, lunch, or as a light dinner. It also makes a vibrant appetizer for gatherings.

Try adding a sprinkle of red pepper flakes for a spicy kick.

For a gluten-free option, use gluten-free bread.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Avocado Asparagus Toast

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by Two peas & their pod