4 Ingredient Chocolate Cookies 'n' Cream Ice Cream
Rating
4.15 out of 5 stars
(7)
Ingredients
1 serving
- 1 14 ounce can coconut milk
- 1/3 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 10 Oreos (crushed)
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Preparation
Step 1
Combine the coconut milk, sugar, and cocoa powder in a blender and blend for 20 seconds. Pour the liquid mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions. During the last 5 minutes of churning, add the crushed Oreos.
Step 2
Transfer the ice cream to a plastic container, cover, and freeze until ready to eat.
Step 3
Note-Alice recommends using Chaokoh brand coconut milk because of its high fat content.
Step 4
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