2-Ingredient Strawberry Banana Ice Cream As seen on Two peas & their pod Bookmark recipe Print recipe Download recipe Share Total Time 2 hrs 10 mins Prep Time 10 mins Rating 4.73 out of 5 stars (11) Ingredients 4 large very ripe bananas1 lb. strawberries (washed and hulled) Calories DessertsBeginnerGluten-FreeHealthyQuick and EasyVeganSpringDairy-FreeSummerSweetCreamyBlenderFruits ... How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 Peel bananas and slice into ½ inch pieces. Slice the strawberries. Arrange banana slices and strawberry slices in a single layer on a large plate or baking sheet. Freeze for 2 hours or overnight. Step 2 Place the frozen banana slices and strawberry slices in a food processor or powerful blender. Puree mixture, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. This will take awhile. Don't worry, the bananas and strawberries will come together. Keep scraping and mixing! Step 3 Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in a freezer container and freeze. When ready to serve, let the ice cream sit out for 5 minutes. It will be hard right from the freezer, but it will soften up and you will be able to scoop it. Step 4 *Note-Make sure you use a powerful food processor or blender! Chef’s notes Make sure you use a powerful food processor or blender!
