2-Ingredient Banana Nutella Ice Cream
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.46 out of 5 stars
(11)
Ingredients
- 4 large very ripe bananas, peeled, sliced, and frozen
- 3-4 tablespoons Nutella
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Preparation
Step 1
Place the frozen banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. This will take a few minutes.
Step 2
Add the Nutella and blend until smooth. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place ice cream in a container and freeze for a few hours. Remove from freezer and let the ice cream sit for 10 minutes before scooping.
Step 3
*Note-make sure you use a powerful food processor or blender! Use 3-4 tablespoons of Nutella, depending on how rich you want the ice cream to be!
Step 4
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Chef's notes
Make sure to use a powerful food processor or blender.
Adjust the amount of Nutella based on how rich you want the ice cream.
Eat immediately for a soft serve texture or freeze for a harder consistency.
