Sausage and Bell Pepper Skillet
Total Time
20 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(5)
Ingredients
2 servings
- 2 tbsp extra virgin olive oil
- 1 lb Italian Sausage, cut into 2 inch pieces
- 2 bell peppers, seeded and sliced thin (I use one red and one green. But any are fine)
- 1/2 yellow onion, sliced thin
- kosher salt, (to taste)
- black pepper, (to taste)
- 1 cup store bought marinara
- 2 cups baby arugula, (for serving)
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Preparation
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add the cut sausages to the skillet and brown on both sides, 2-3 minutes per side. Transfer brown sausages to a plate and set aside.
Step 3
Add the sliced bell peppers and onions to the skillet with some salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
Step 4
Pour in the marinara and stir to combine. Nestle the sausages into the sauce and let simmer to reheat the sausages, about 3 more minutes.
Step 5
Serve over a bed of arugula, enjoy!
Step 6
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