Sausage and Bell Pepper Skillet

Total Time

20 minutes

Cook Time

20 minutes

Rating

(5)

Ingredients

2 servings

2 tbsp extra virgin olive oil
1 lb Italian Sausage, cut into 2 inch pieces
2 bell peppers, seeded and sliced thin (I use one red and one green. But any are fine)
1/2 yellow onion, sliced thin
kosher salt, (to taste)
black pepper, (to taste)
1 cup store bought marinara
2 cups baby arugula, (for serving)

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Inline ingredients (beta)

Cook mode

Click to complete

Heat oil in a large skillet over medium-high heat.

Add the cut sausages to the skillet and brown on both sides, 2-3 minutes per side. Transfer brown sausages to a plate and set aside.

Add the sliced bell peppers and onions to the skillet with some salt and pepper and cook, stirring, until tender, 4 to 6 minutes.

Pour in the marinara and stir to combine. Nestle the sausages into the sauce and let simmer to reheat the sausages, about 3 more minutes.

Serve over a bed of arugula, enjoy!