Paleo Italian Pasta Salad
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- 1 [8-oz box] Grain free fusilli pasta (I used Jovial brand Grain Free Cassava Fusilli )
- 1/4 cup finely diced red onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup green bell pepper
- 1/4 cup sliced black olives
- 3/4 cup diced italian salami
- 2 tbsp monkfruit sweetener
- 3/4 cup Whole30 Creamy Italian Dressing
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Preparation
Step 1
Bring a pot of salted water a boil. Cook pasta according to package instructions.
Step 2
In a large bowl, add the red onion, cherry tomatoes, green bell pepper, black olives, salami, monkfruit sweetener and creamy Italian dressing. Add the cooked pasta. Toss until very well combined.
Step 3
Chill the pasta salad in the fridge for at least 30 minutes before serving. You can also make this one day ahead and store in the fridge.
Step 4
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