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Quick and Tasty Salsa

The final dish
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Prep Time
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Ingredients

  • 2 (15oz) cans Whole Peeled Tomatoes
  • 4-6 Chiles de Arbol (depending on how spicy you like it)
  • 4 Chili Pequinos
  • 8 cloves peeled garlic
  • Kosher salt and black pepper, to taste
BeginnerGluten-FreeQuick and EasyVegan
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Preparation

Step 1

Place garlic, chili pequinos, and chiles de arbol in a food processor, pulse until well minced/crushed.

Step 2

Drain the tomatoes, place just the whole tomatoes into the food processor and blend to desired consistency. Add salt and pepper, to taste.

Step 3

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