Rainbow Chickpea Salad
Total Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 2 [15-ounce] cans no-salt added chickpeas (drained and rinsed well)
- 1 cup diced-small red bell pepper
- 1 cup seeded and diced-small cucumber
- ½ cup diced small celery
- ½ cup diced-small red onion
- ¼ cup finely chopped fresh cilantro leaves
- ¼ cup finely chopped fresh dill
- ¼ cup extra virgin olive oil
- ¼ cup white balsamic vinegar
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon freshly ground black pepper
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