Meatball Round-Up
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Ingredients
- cranberry-orange sauce
- baked beef meatballs
- Asian glaze
- lettuce cups
- ricotta
- Sichuan Peppercorns
- curry sauce
- sticky sauce
- rice
- roasted squash
- cauliflower rice
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Preparation
Step 1
Make the cranberry-orange sauce and combine with baked beef meatballs in a crockpot to keep warm before serving as a party appetizer.
Step 2
Bake pecan crusted turkey meatballs until golden brown, drizzle with Asian glaze, and serve in lettuce cups.
Step 3
For Whole30 baked meatballs, mix ingredients, including ricotta for creaminess, and bake until cooked through.
Step 4
Sichuan-inspired meatballs involve using Sichuan Peppercorns, resulting in a tingling sensation, and cooking in chili oil.
Step 5
For Tikka Masala meatballs, prepare meatballs, combine with curry sauce, and serve.
Step 6
Sticky pomegranate meatballs are coated in sticky sauce and served over rice and roasted squash.
Step 7
Whole30 Chicken Enchilada Meatballs can be served as an appetizer or over cauliflower rice for dinner.
Step 8
Save recipe for the next time?
Chef's notes
The recipes offer Whole30, Paleo, Dairy-free, and Grain-free options.
The author shares a personal connection to Italian-style meatballs with ricotta.
