Ginger-Pork Meatball Pho

In a mixing bowl, combine ground pork, ginger, garlic, fish sauce, salt, and pepper. Mix until well combined.

Form the mixture into small meatballs, about 1 inch in diameter.

In a large pot, heat vegetable oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove meatballs from the pot and set aside.

In the same pot, add sliced onions and sauté until soft, about 3 minutes.

Pour in beef broth, water, and soy sauce. Bring to a boil.

Add rice noodles and cook according to package instructions until tender.

Return meatballs to the pot and simmer for an additional 5 minutes to ensure they are cooked through.

To serve, divide noodles and meatballs among bowls. Ladle broth over the top.

Garnish with bean sprouts, cilantro, green onions, lime wedges, and basil leaves.