Baked Sesame Chicken Wings
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 2 lbs. split chicken wings
- 2 tbsp. avocado or olive oil
- 2 tsp. toasted sesame oil
- 1 tsp. kosher salt, (plus more to taste)
- 1/2 tsp. freshly ground black pepper, (plus more to taste)
- 2 tbsp. coconut aminos
- 1 tsp. fish sauce
- 1 tbsp. toasted sesame seeds
- Fresh cilantro (for serving)
- chopped green onion (for garnish (the green parts only)
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Preparation
Step 1
Preheat oven to 400 degrees F. Place wire racks on two large baking sheets and set aside.
Step 2
Place chicken wings in a large bowl. Toss with olive oil, sesame oil, and season generously with kosher salt and pepper, to taste.
Step 3
Arrange chicken wings (do not overcrowd) on the wire racks on top of the baking sheets. Bake until golden brown and crisp, about 35-45 minutes.
Step 4
Transfer baked wings into a bowl.
Step 5
Drizzle with the coconut aminos and fish sauce. Toss to coat. Next, add the toasted sesame seeds and toss once more to coat. Taste and adjust seasoning if needed.
Step 6
Place on a serving platter. Garnish with cilantro and scallions.
Step 7
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