Baked Sesame Chicken Wings

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The Defined Dish

Total Time

55 minutes

Prep Time

10 minutes

Cook Time

45 minutes

Rating

(3)

Ingredients

4 servings

2 lbs. split chicken wings
2 tbsp. avocado or olive oil
2 tsp. toasted sesame oil
1 tsp. kosher salt, (plus more to taste)
1/2 tsp. freshly ground black pepper, (plus more to taste)
2 tbsp. coconut aminos
1 tsp. fish sauce
1 tbsp. toasted sesame seeds
Fresh cilantro (for serving)
chopped green onion (for garnish (the green parts only)

American Kid-Friendly Baking Beginner ...

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Preparation

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Step 1

Preheat oven to 400 degrees F. Place wire racks on two large baking sheets and set aside.

Step 2

Place chicken wings in a large bowl. Toss with olive oil, sesame oil, and season generously with kosher salt and pepper, to taste.

Step 3

Arrange chicken wings (do not overcrowd) on the wire racks on top of the baking sheets. Bake until golden brown and crisp, about 35-45 minutes.

Step 4

Transfer baked wings into a bowl.

Step 5

Drizzle with the coconut aminos and fish sauce. Toss to coat. Next, add the toasted sesame seeds and toss once more to coat. Taste and adjust seasoning if needed.

Step 6

Place on a serving platter. Garnish with cilantro and scallions.

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Ingredients

Seasonal Recipes

Skill Level

other

Baked Sesame Chicken Wings

Ingredients

Preparation

Step 1

Step 2

Step 3

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Step 5

Step 6

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