Baked Chicken Wings
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(15)
Ingredients
8 servings
- 2 lbs chicken wings (thawed)
- 2 tsp kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons chipotle powder
- 2 teaspoons granulated garlic
- 2 teaspoons brown sugar
- ½ teaspoon black pepper
- 1 teaspoon coriander
- 1 teaspoon cumin
- ½ Cup mayo
- ½ Cup sour cream
- 1 garlic clove
- 1 jalapeno
- ½ Cup cilantro
- 1/2 teaspoon salt
- 1 tsp lime zest
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Preparation
Step 1
Pre-heat oven to 425F
Step 2
Place salt, sugar and spices in a medium bowl and mix.
Step 3
Toss each wing in the spices, coating all sides, and place them on a wire rack placed inside a foil-lined baking sheet.
Step 4
When oven is hot, roast wings 20 minutes, turn over, and bake 10 more minutes, or until done. (165F) For extra crispy skin, turn over again, broil for a couple minutes, careful not to burn.
Step 5
While chicken is roasting, place all ingredients for the dipping sauce in a food processor and pulse until smooth.
Step 6
Place in a bowl and serve on the side. Enjoy!
Step 7
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