Guacamole
Total Time
0 seconds
Prep Time
0 seconds
Rating
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Ingredients
- 4 ripe hass avocado
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. ground cumin
- 2 tbsp. freshly chopped cilantro leaves
- 2 cloves minced garlic
- 1/2 jalapeno, seeds and stems removed and finely chopped
- 1 medium sized tomato, diced
- 1/4 cup red onion, diced small
- 1/4 cup fresh squeezed lime juice (~2 limes)
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Preparation
Step 1
Remove the seeds and skin from the avocado and place it in a large bowl (if you'd like to dice it a little before, you can; however, I just plop it in there whole as it mashes up on its own when you stir it later).
Step 2
Add all of the remaining ingredients to the avocado.
Step 3
Using the back of a spoon, stir and mash up the avocado until it is all combined with the ingredients and it reaches the consistency you like (I like mine to have some lumps).
Step 4
Taste, and add more salt if it needs it.
Step 5
Serve and enjoy!!
Step 6
Save recipe for the next time?
