Pico de Gallo
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 1 1/2 pounds ripe tomatoes (cut into 1/4- to 1/2-inch dice)
- 1/2 large white onion (finely diced (about 3/4 cup)
- 1 to 2 jalapeño chilies (finely diced (seeds and membranes removed for a milder salsa)
- 1/2 cup finely chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- Kosher salt
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Preparation
Step 1
In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Gently toss to combine.
Step 2
Taste and season with salt as needed. Add extra jalapeño if you want a bit more zip.
Step 3
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