Pico De Gallo
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(30)
Ingredients
6-8 servings
- 2 cups diced fresh tomatoes, 3 to 4 small tomatoes
- ¾ cup diced white onion
- ½ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus more to taste
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Preparation
Step 1
In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Step 2
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
Step 3
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Chef's notes
Use the tomato flesh, not the seeds and juices.
For the best flavor, give it a chance to chill.
Quality ingredients count.
Variations include swapping tomatoes with mango or adding avocado.
