Fluffy French Toast
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(13)
Ingredients
12 servings
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon (more to taste)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 slices Texas Toast bread (thick sliced bread)
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Preparation
Step 1
In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.) Stir together well.
Step 2
In a square dish, or wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract.)
Step 3
Add dry ingredients and wet ingredients together and whisk vigorously. Batter will be a little lumpy.
Step 4
Heat a large nonstick skillet over medium-high heat. Begin dipping bread slices into the batter.
Step 5
Dip one side of the bread, flip it over and dip the other.
Step 6
Let excess batter drip off then place coated bread immediately onto the pre-heated skillet.
Step 7
Flip when browned and then brown the other side. About 4-5 minutes per side.
Step 8
Sprinkle with powdered sugar and drizzle on some maple syrup to serve!
Step 9
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