Asian Broccoli Stir Fry Recipe
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
3 servings
- 1 medium head broccoli (cut into florets)
- 2 tablespoons sesame oil
- 4 garlic cloves (minced)
- ½ inch ginger (minced)
- 2 fresh red chili (diced)
- 1 tablespoon soy sauce
- ½ teaspoon palm sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
How would you rate this recipe?
Preparation
Step 1
Whisk together water, soy sauce, cornstarch and palm sugar in a small bowl until smooth and lump-free. Then set aside.
Step 2
Heat a pan or skillet over high heat. Add oil and heat until the oil begins to smoke.
Step 3
Add the broccoli florets and cook, stirring continuously for about 3-4 minutes until they get some scorch marks (but not too browned).
Step 4
Add salt and a splash of water to steam the broccoli, and cook stirring occasionally until tender, for about 4-5 minutes.
Step 5
Add garlic, ginger, and fresh red chili and cook, stirring constantly for about 2-3 minutes until fragrant.
Step 6
Add the slurry and stir for about 30 seconds until the sauce thickens and the broccoli florets are coated.
Step 7
Remove from heat. Sprinkle some green scallions and toasted sesame seeds on top, if desired and serve while hot.
Step 8
Save recipe for the next time?
