Easy Shrimp and Broccoli Stir Fry
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.9 out of 5 stars
(107)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 ½ pounds medium shrimp, peeled and deveined
- 24 ounces broccoli florets*
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha, optional
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Preparation
Step 1
In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
Step 2
Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
Step 3
Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
Step 4
Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
Step 5
Serve immediately, garnished with green onion and sesame seeds, if desired.
Step 6
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Chef's notes
*24 ounces broccoli florets is equal to about 5 cups.
