Chicken and Broccoli Stir Fry

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(42)

Ingredients

4 servings

½ cup chicken stock
¼ cup oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
3 cloves garlic, minced
1 teaspoon Sriracha, optional
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
Kosher salt and freshly ground black pepper, to taste
2 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
3 cups broccoli florets
½ teaspoon toasted sesame seeds

Beginner Dinner Quick and Easy Vegetables ...

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Preparation

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Step 1

FOR THE CHICKEN STOCK MIXTURE: In a small bowl, whisk together chicken stock, oyster sauce, vinegar, ginger, garlic and Sriracha, if using; set aside.

Step 2

Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 3

In a medium bowl, combine chicken and cornstarch.

Step 4

Heat canola oil and sesame oil in a large skillet over medium high heat.

Step 5

Working in batches, add chicken to the skillet in a single layer and cook until golden brown, about 7-8 minutes. Stir in broccoli and CHICKEN STOCK MIXTURE until broccoli is just tender, about 3-4 minutes.

Step 6

Serve immediately, garnished with sesame seeds.

Chef’s notes

You can swap chicken thighs for chicken breasts if preferred.

Feel free to use any veggies you have on hand – carrots, zucchini, cauliflower, snap peas, baby corn.

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Ingredients

Seasonal Recipes

Skill Level

other

Chicken and Broccoli Stir Fry

Ingredients

Preparation

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Chef’s notes

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