Fish Tacos

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Smitten Kitchen

Cook Time

15 minutes

Rating

(0)

Ingredients

White fish (tilapia used)
Fresh cilantro
Small amount of oil (coconut oil used)
Chopped onion
Chopped red bell or poblano pepper
Fresh lime juice
Flour tortillas
Favorite cheese (sharp cheddar used)
Fat-free sour cream
Fresh chopped cilantro
Santa Barbara Mango & Peach Salsa
Mixed greens

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Preparation

Inline ingredients (beta)

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Step 1

In a large pan or a wok, combine white fish, fresh cilantro, a small amount of oil, chopped onion, and chopped red bell or poblano pepper.

Step 2

Squeeze fresh lime juice all over the mixture and simmer for approximately 15 minutes, flipping the fish often and allowing it to break up into small pieces.

Step 3

Scoop the cooked fish onto a flour tortilla, add your favorite cheese, fat-free sour cream, fresh chopped cilantro, Santa Barbara Mango & Peach Salsa, and mixed greens.

Step 4

Wrap up the tortilla and enjoy!

Chef’s notes

This recipe was shared by Jocelyn, a guest author, inspired by her experiences in Playa Del Carmen.

Feel free to experiment with different types of fish or toppings.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Fish Tacos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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