Fish Tacos
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
- White fish (tilapia used)
- Fresh cilantro
- Small amount of oil (coconut oil used)
- Chopped onion
- Chopped red bell or poblano pepper
- Fresh lime juice
- Flour tortillas
- Favorite cheese (sharp cheddar used)
- Fat-free sour cream
- Fresh chopped cilantro
- Santa Barbara Mango & Peach Salsa
- Mixed greens
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Preparation
Step 1
In a large pan or a wok, combine white fish, fresh cilantro, a small amount of oil, chopped onion, and chopped red bell or poblano pepper.
Step 2
Squeeze fresh lime juice all over the mixture and simmer for approximately 15 minutes, flipping the fish often and allowing it to break up into small pieces.
Step 3
Scoop the cooked fish onto a flour tortilla, add your favorite cheese, fat-free sour cream, fresh chopped cilantro, Santa Barbara Mango & Peach Salsa, and mixed greens.
Step 4
Wrap up the tortilla and enjoy!
Step 5
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Chef's notes
This recipe was shared by Jocelyn, a guest author, inspired by her experiences in Playa Del Carmen.
Feel free to experiment with different types of fish or toppings.
