Best Easy Fish Tacos
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.4 out of 5 stars
(25)
Ingredients
2-3 servings
- 3 tablespoons butter, melted
- juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- pinch of salt
- 10–15 oz. cod or other white fish, thawed
- tortillas and avocados for serving
- slaw for serving (see notes)
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Preparation
Step 1
Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.
Step 2
Flake apart the fish and coat with the extra sauce in the pan.
Step 3
Make your dressing and pour it on the cabbage. See more in notes section.
Step 4
Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!
Step 5
Save recipe for the next time?
Chef's notes
Slaw:
Make a sauce by blending 1/4 cup oil, 1/4 cup water, 1/2 cup chopped green onions, 1/2 cup cilantro, 1-2 cloves garlic, juice of 2 limes, 1/2 cup sour cream or Greek yogurt, and a pinch of salt. Pour sauce over shredded cabbage to make a slaw!
