Fish Tacos Recipe with Best Fish Taco Sauce!
Total Time
55 mins
Prep Time
30 mins
Cook Time
25 mins
Rating
4.99 out of 5 stars
(1801)
Ingredients
24 tacos
- 24 small white corn tortillas
- 1 1/2 lb tilapia
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1/2 small purple cabbage
- 2 medium avocados, sliced
- 2 roma tomatoes, diced (optional)
- 1/2 diced red onion
- 1/2 bunch cilantro, longer stems removed
- 4 oz (1 cup) Cotija cheese, grated
- 1 lime cut into 8 wedges to serve
- 1/2 cup sour cream
- 1/3 cup mayo
- 2 Tbsp lime juice, from 1 medium lime
- 1 tsp garlic powder
- 1 tsp Sriracha sauce, or to taste
How would you rate this recipe?
Preparation
Chef’s notes
Be generous with that fish taco sauce! The sauce recipe was adapted from Kaylee on All Recipes. We simply doubled it because there never seems to be enough of the sauce.