Dead Simple Slaw

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Ingredients

  • 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
  • 1 medium onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 1 large carrot, coarsely grated
  • 1 1/4 cups mayonnaise
  • 1/3 cup cider vinegar
  • 2 teaspoons sugar
AmericanBeginnerDairyHealthy
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Preparation

Chef’s notes

Slaw can be chilled up to 1 day in advance.
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