Bourbon Slush Punch
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Ingredients
8 servings
- 1 cup water
- 2 tea bags (for iced tea)
- 1 cup bourbon
- 1/4 cup granulated sugar
- 1 1/2 cups orange juice (about 3 oranges)
- 6 tablespoons lemon juice (about 2 lemons)
- 16 to 17 ounces (about 5 cups of small pieces of ice) ice cubes
- Mint sprigs or lemon slices, for garnish
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Preparation
Chef’s notes
The recipe is adapted from Garden & Gun.
The original recipe is very sweet; it has been modified to use fresh juice and less sugar.
The slush can be prepared by freezing the mixture or blending with ice for a quicker method.
The drink is lightly sweet and refreshing.