Grapefruit Margarita
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(3)
Ingredients
2 servings
- For the margarita:
- 4 ounces silver tequila
- 1 ounce simple syrup* (2 tablespoons)
- 1 ounce Triple Sec (or replace with more simple syrup)
- 2 ounces freshly squeezed lime juice (1/4 cup fresh lime juice)
- 2 ounces freshly squeezed grapefruit juice
- 1 cup ice
- For serving:
- Tajín (or sea salt) and a lime wedge for rimming the glass, if desired
- Fresh or dehydrated grapefruit slices
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Preparation
Step 1
If you’d like to rim your glass, do this first. Cut a wedge from a lime and rub the cut side of the lime along the rim of your favorite glass. Pour tajín (or sea salt) onto a plate and dip the wet glass rim into the tajín to coat it.
Step 2
Add tequila, simple syrup, Triple Sec, fresh lime juice, fresh grapefruit juice and ice to a cocktail shaker. Cover tightly, and shake vigorously for about 15 seconds.
Step 3
Pour the margarita into your rimmed glasses and garnish with fresh or dehydrated grapefruit slices. Cheers!
Step 4
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