Strawberry Margarita
Total Time
20 mins
Prep Time
20 mins
Rating
5 out of 5 stars
(5)
Ingredients
1-4 servings
- 10 ounces frozen strawberries, thawed (amount for 4 margaritas)
- Sea salt for the glass rim, optional
- Handfuls of ice
- 2 ounces silver tequila
- 1 ounce orange liqueur, we like Cointreau
- 1 ounce fresh lime juice, plus wedges for the glass and for garnish
- ½ ounce Simple Syrup with basil
- 2 ounces strawberry puree
- Fresh strawberries and fresh basil leaves, for garnish
How would you rate this recipe?
Preparation
Chef’s notes
The recipe uses simple syrup infused with basil for an extra-summery twist.
Refrigerate or freeze the strawberry puree to make more margaritas later.
Goes great with salsa and guac at a summer party or happy hour.