Watermelon Margarita

The final dish
As seen on
Love & Lemons
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(29)

Ingredients

4 servings
  • ½ cup blanco tequila
  • 1 small jalapeño pepper, thinly sliced, optional
  • 5 cups cut watermelon
  • ½ cup fresh lime juice, plus lime slices for garnish
  • Ice
  • Lime wedge and coarse salt, for the glass rims, optional
Kid-FriendlyBeginnerDinner PartiesQuick and Easy
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Preparation

Chef’s notes

For a spicy watermelon margarita, combine the tequila with half a thinly sliced jalapeño. Let it sit for 15 to 30 minutes before adding it to your drink.
For a frozen watermelon margarita, cut and freeze the watermelon at least a few hours in advance. Blend the frozen watermelon with the lime juice and tequila to create a cool, frosty marg.
For a sparkling watermelon margarita, top your glass with sparkling water.
Salt the rim of the glass for added flavor.
Adjust the spice level by controlling the infusion time of the jalapeño.
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